When asked if reopening makes her nervous, restaurant owner Katy Cannell said she was of two minds. She said she felt totally safe working in her restaurant, cooking, serving customers and engaging with staff. But when she takes the apron off, it’s a different story. “I’m not really comfortable going to a restaurant eating inside."
Expect no retraction or apology. This what they do.
The state’s existing buyout program for its own pensions is the precedent for Chicago, which should be a warning: Look out for similar exaggerated claims and shoddy analysis.