Chicago restaurants cutting labor costs in preparation for tipped wage increase – Crain’s*

Operators say that, eventually, they will raise menu prices to find the additional funds needed to pay staffers more. Restaurant owners are not liking the arithmetic, as they try to retain employees and keep rising menu prices — which rarely come back down — from scaring off customers.
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Freddy
6 months ago

They will be replacing the wait staff with robots and cyborgs. Can you picture the Terminator taking your order and he says. “I’ll be Back”-with your food. LOL

debtsor
6 months ago

There are too many restaurants while at the same time it’s become expensive to eat out. Our lifetimes have seen an exponential growth in the restaurant industry, from fast food, to fast casual, to sit down chains, to fine dining, and beyond. We are at peak restaurant now. It didn’t used to be like this. Your family growing up didn’t eat out frequently. Fast food was a treat and a sit down restaurant with a waiter or waitress was rare. Pizza Hut was the hub of activity in most suburbs and small towns. Downtown even through the 90’s had a… Read more »

OldJoe
6 months ago
Reply to  debtsor

When Old Joe’s parents were kids soda pop was a luxury. They went to a soda fountain diner type of place and sat at the counter for 5 cents.

Truth in Cook County
6 months ago

Change your habits and take a drive out of Cook County and many collar counties for dinner. Half a slab of ribs, a baked potato and a salad for $12 is easy to find. You get the added pleasure of not succumbing to the dictates of the far left Chicago city council, cook county board or Illinois legislature. Plus gas is much cheaper.

The Doctor
6 months ago

I am single and have been lax in making my own meals. Prices are getting nuts, time to go back to cooking for myself.

OldJoe
6 months ago
Reply to  The Doctor

Doc, you’re wallet, weight and health (mental and physical) will thank you for this meal change. Yes, shopping and cooking are time consuming. All my regular places that survived covid are more expensive with poorer service and reduced hours. Obama calls it fundamental transformation.

Dave Hardy
6 months ago

What a catastrophe. My burrito spot is really hurting right now. They’ve raised prices twice in the past year. They don’t have waitstaff, but it’s still a struggle for everyone. They lost thousands in property damages after a recent break in.

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