Chicago-area Restaurants Can Now Offer Limited Indoor Dining, But Some Stick To Takeout – WBEZ (Chicago)

“I totally respect people who are ready to go back into it, but me personally, I’m just not … ready for it,” chef Beverly Kim said. “The takeout program is one way we can still service our guests and give jobs to our current employees with the minimal amount of risk.”

SIGN UP HERE FOR FREE WIREPOINTS DAILY NEWSLETTER

Home Page Signup
First
Last
Check what you would like to receive:

FOLLOW US

 

WIREPOINTS ORIGINAL STORIES

WE’RE A NONPROFIT AND YOUR CONTRIBUTIONS ARE DEDUCTIBLE.

SEARCH ALL HISTORY

CONTACT / TERMS OF USE