“I totally respect people who are ready to go back into it, but me personally, I’m just not … ready for it,” chef Beverly Kim said. “The takeout program is one way we can still service our guests and give jobs to our current employees with the minimal amount of risk.”
A largely unasked question is becoming glaring: Is Illinois doing all it should to use artificial intelligence to make government cost less and work better? So far, the evidence says no.