-- Connecting the dots between our economy, government and business --
“Ultimately, in 2023, it was not the cost of food that kept the menu prices elevated,” one restaurant owner said. “It was the cost of labor.” Eighty-two percent of Chicago restaurants reported being short at least one position last June, according to a study from TouchBistro. Of that 82%, 40% said they were short on chefs — 12% higher than the national average.
Audio and summary linked here.
A mess of uncertainty and litigation is sure to follow.
Summary and audio linked here.
With $162 billion more from taxpayers, couldn’t you deliver a few bond upgrades, too
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It is getting way too expensive to eat out. Insurance/property taxes are are rising rapidly. Stone Eagle restaurant is closing in a few days which was in Rockford for 15 years (lease not renewable) This was a good local place to go but a little expensive and it is being replaced by some chain not sure which one. This was one of a kind place. It seems here in Rockford food trucks are replacing brick and mortar places. We have food truck Tuesdays and through out the week their are food trucks parked in most shopping malls lots even Menards… Read more »