Ferrero opens downtown innovation lab, marking a return of chocolate-making to Marshall Field building – Chicago Tribune*

Candy-makers in Marshall Field's State Street store in Chicago make Frango chocolate in Field's kitchen, circa 1900s. Frango production moved out of state in 1999 to the dismay of civic leaders and local mint chocolate aficionados. More than two decades later, chocolate has made its return to the upper floors of the building now anchored by the Macy’s department store, where candy giant Ferrero is opening its first North American research and development lab and innovation center. Ferrero’s local production is spread out across several facilities; In Illinois, it includes Franklin Park,  Pullman, and downstate Bloomington, where a $214.4 million expansion that will allow the production of Kinder products in North America for the first time is on track for completion next year.

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Mark Glennon on AM560’s Morning Answer: Chicago pension buyout plan mostly shifts debt rather than eliminating it, property tax surge doubles inflation over three decades

Chicago’s political leadership is floating a pension buyout program as evidence it is seriously addressing the city’s thirty-six-billion-dollar unfunded pension liability, but Mark Glennon, founder of the Illinois policy research organization Wirepoints, said that the proposal moves debt from one column to another rather than reducing it, and that the broader fiscal picture facing the city continues to deteriorate across every measurable dimension. Audio here.

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