Illinois expands cottage food industry opportunities for home entrepreneurs – WICS (Springfield)

The updated legislation allows entrepreneurs to sell a wider variety of foods and drinks made in home kitchens at farmers markets, fairs, festivals, and through direct-to-consumer outlets such as home sales, pickup, delivery, and shipping. Entrepreneurs must adhere to food safety best practices, which include completing a Certified Food Protection Managers course and exam.
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Old Joe
1 year ago

Hmm, I’m gonna go into the cottage cheese business!

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Mark Glennon on AM560’s Morning Answer: Chicago pension buyout plan mostly shifts debt rather than eliminating it, property tax surge doubles inflation over three decades

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