Restaurants Hungry to Reopen But in Need of Staff – WTTW (Chicago)

Jaime di Paulo, president and CEO of the Illinois Hispanic Chamber of Commerce, says that restaurants have to start thinking of new ways to reward employees. “I’ve seen restaurants paying up to $25 an hour for a line cook and that’s, like, way out of the box. If it’s a safe, good place to work, there shouldn’t be a problem attracting good employees."

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Mark Glennon on AM560’s Morning Answer: Chicago pension buyout plan mostly shifts debt rather than eliminating it, property tax surge doubles inflation over three decades

Chicago’s political leadership is floating a pension buyout program as evidence it is seriously addressing the city’s thirty-six-billion-dollar unfunded pension liability, but Mark Glennon, founder of the Illinois policy research organization Wirepoints, said that the proposal moves debt from one column to another rather than reducing it, and that the broader fiscal picture facing the city continues to deteriorate across every measurable dimension. Audio here.

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