For Some, COVID-19 Didn’t Take A Bite Out Of Their Restaurant Business Dreams – CBS2 (Chicago)

Almost 60 places applied for the food license while Illinois was shut down this past spring; 225 new licenses have been issued since April 1. The indoor build-out of Ursula Siker's new deli was sidelined - so she serves her smoked pastrami as weekend takeout only. “It does give me some flexibility to be able to start serving and making income while not having to put in all the investment money into the space."

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