Pritzker Defends Stance on New Indoor Dining Policy in Many Illinois Regions – NBC5 (Chicago)

Dr. Emily Landon, infectious disease expert at University of Chicago Medicine, said the spreading is not the fault of any particular restaurant, but rather that the spread is inevitable. "The reality is, that restaurant can be perfectly safe from 6 to 8 p.m. and become a super spreader event from 8 to 10. It all depends on whether or not someone with COVID walks in the door."
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Rob
5 years ago

But only at a restaurant. Not at grocery store or a press conference or a hair salon or a bus or a riot. Because of the magic of dirty masks. Try giving us a scientific definition of “super spreader” and how that correlates with a PCR test, along with the data that proves such a thing, and then you might have some credibility. But you won’t do that because we’re deplorables who aren’t smart enough to understand it. Or you don’t actually have any data and proof and you don’t want to admit you are guessing. I’m going with the… Read more »

anonymous
5 years ago

I guess C-19 is smart–it knows what time it is. Seriously?

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